Dinner

Bacon Ranch Chicken Bake

Step 1 of 9

Select SEAR/SAUTE and set to HI. Select START/STOP to begin. Let preheat for 5 minutes.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 2 of 9

In a large bowl, toss the chicken with the olive oil and 2 tablespoons of ranch seasoning mix.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 3 of 9

Add the bacon to the pot and cook, stirring frequently, for about 6 minutes, or until crispy. Using a slotted spoon, transfer the bacon to a paper towel lined plate to drain.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 4 of 9

Add the onion and cook for about 5 minutes. Add the garlic and cook for 1 minute more. Add the chicken and stir, cooking until chicken is cooked through, about 3 minutes.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 5 of 9

Add the rice, chicken broth, and remaining ranch mix. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 6 of 9

Select PRESSURE and set to HI. Set time to 7 minutes. Select START/STOP to begin.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 7 of 9

When complete, quick release the pressure by turning the valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 8 of 9

Stir in half and half and 1 cup of cheddar cheese. Top with the remaining 1 cup of cheese. Close Crisping lid.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Step 9 of 9

Select BROIL and set time to 8 minutes. Select START/STOP to begin. When cooking is complete, serve garnished with fresh parsley.

1 lb chicken breast, cut in 1-inch cubes
2 tablespoons extra virgin olive oil
3 tablespoons ranch seasoning mix, divided
4 strips bacon, chopped
1 small onion, chopped
3 garlic clothes, minced
1 cup long grain white rice
2 cups chicken broth
2 cups shredded cheddar cheese, divided
2 tablespoons chopped fresh parsley

Compatible with

Ninja® Foodi™ 8-qt. 9-in-1 Deluxe XL Pressure Cooker & Air Fryer

Allergies

Tip: Allergy Advice

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