Creamy avocados add a silky consistency to this herby pesto recipe. Toss it with pasta, spread it on slices of fresh French bread, or use it as a healthy spread on your sandwich.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
300g
avocado, peeled, pitted, cut in 1-inch pieces
20g
fresh basil leaves
50g
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
106g
olive oil
ground black pepper, as desired
2 cups
avocado, peeled, pitted, cut in 1-inch pieces
1 cup
fresh basil leaves
1/2 cup
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
1/2 cup
olive oil
ground black pepper, as desired
Step 1
In the blending vessel, add all ingredients in the order listed.
Step 2
Assemble the immersion blender attachment on the power base. Submerge the blender head in the vessel.
Step 3
Press and hold the power button to blend for about 1 minute or until desired consistency is achieved. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.
Step 4
When blending is complete, toss dressing with pasta, spread on bread, or use on your favorite sandwich.
In the blending vessel, add all ingredients in the order listed.
300g
avocado, peeled, pitted, cut in 1-inch pieces
20g
fresh basil leaves
50g
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
106g
olive oil
ground black pepper, as desired
2 cups
avocado, peeled, pitted, cut in 1-inch pieces
1 cup
fresh basil leaves
1/2 cup
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
1/2 cup
olive oil
ground black pepper, as desired
Step 2 of 4
Assemble the immersion blender attachment on the power base. Submerge the blender head in the vessel.
300g
avocado, peeled, pitted, cut in 1-inch pieces
20g
fresh basil leaves
50g
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
106g
olive oil
ground black pepper, as desired
2 cups
avocado, peeled, pitted, cut in 1-inch pieces
1 cup
fresh basil leaves
1/2 cup
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
1/2 cup
olive oil
ground black pepper, as desired
Step 3 of 4
Press and hold the power button to blend for about 1 minute or until desired consistency is achieved. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.
300g
avocado, peeled, pitted, cut in 1-inch pieces
20g
fresh basil leaves
50g
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
106g
olive oil
ground black pepper, as desired
2 cups
avocado, peeled, pitted, cut in 1-inch pieces
1 cup
fresh basil leaves
1/2 cup
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
1/2 cup
olive oil
ground black pepper, as desired
Step 4 of 4
When blending is complete, toss dressing with pasta, spread on bread, or use on your favorite sandwich.
300g
avocado, peeled, pitted, cut in 1-inch pieces
20g
fresh basil leaves
50g
chopped walnuts
2 tablespoons
lemon juice
3
cloves garlic, peeled
1/2 teaspoon
kosher salt
106g
olive oil
ground black pepper, as desired
2 cups
avocado, peeled, pitted, cut in 1-inch pieces
