Dessert
Apple Turnovers
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- ¼ sheet (2 ounces) frozen puff pastry dough, thawed, rolled into 6½-inch square and cut into 2 triangles
- ¼ cup pre-made apple pie filling, divided
- 1 large egg, beaten
- 1 teaspoon coarse sugar, divided
Glaze (optional)
- 2 tablespoons powdered sugar
- 1 teaspoon water
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Step 1
Lay out the 2 triangles of puff pastry dough on a clean work surface. Place 2 tablespoons apple pie filling in the center of each square.
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Step 2
Brush edges of squares with egg, then fold into triangles and use a fork to press down and seal the edges.
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Step 3
Brush tops of each pastry with egg, then sprinkle each with ½ teaspoon sugar.
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Step 4
Place crisper plate in the Small Batch Container, then place pastries on top.
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Step 5
Attach CRISPi PowerPod to container, press MODE until BAKE illuminates, set time to 17 minutes, and press START to begin cooking.
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Step 6
When 5 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip pastries. Replace PowerPod and press START to resume cooking.
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Step 7
Prepare glaze by combining powdered sugar and water in a small bowl. Mix until combined and smooth, adding extra water 1/2 teaspoon at a time as needed.
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Step 8
When cooking is complete, drizzle with glaze and serve.
