Air Fried Stuffed Apples Two Ways: Cranberry Pecan & Rosemary Brie
Prep 20 mins
Total 35 mins
Easy
Serves 4
These warm, decedent air fried apples make the perfect holiday appetizer, snack, or desert. The cranberry pecan filling is sweet while the rosemary brie filling offers a savory alternative. Both are packed with melt-in-your-mouth flavor.
TIP: You can double the servings of this recipe by coring the apples, and then cutting them in half. Lay on the rounded side and top with filling before placing in the air fryer.
This dish contains the following allergens: Wheat, Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Utensils
2 medium bowls
Step 1
Cut off the top of each apple, remove the core and scoop out about half of the flesh.
Step 2
To prepare the cranberry pecan filling, place all ingredients into a medium bowl and mix until combined. Divide the filling between two of the prepared apples.
Step 3
To prepare the rosemary brie filling, place all ingredients into a medium bowl and mix until combined. Divide the filling between the two remaining prepared apples.
Step 4
Install a crisper plate in both baskets. Place 2 apples in each basket, then insert the baskets in the unit.
Step 5
Select Zone 1, select AIR FRY, set temperature to 325°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 6
When cooking is complete, remove apples from the baskets and let cool. Drizzle cranberry pecan apples with maple syrup and the rosemary brie apples with honey if desired before serving.
Air Fried Stuffed Apples Two Ways: Cranberry Pecan & Rosemary Brie
Step 1 of 6
Cut off the top of each apple, remove the core and scoop out about half of the flesh.
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Step 2 of 6
To prepare the cranberry pecan filling, place all ingredients into a medium bowl and mix until combined. Divide the filling between two of the prepared apples.
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Step 3 of 6
To prepare the rosemary brie filling, place all ingredients into a medium bowl and mix until combined. Divide the filling between the two remaining prepared apples.
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Step 4 of 6
Install a crisper plate in both baskets. Place 2 apples in each basket, then insert the baskets in the unit.
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Step 5 of 6
Select Zone 1, select AIR FRY, set temperature to 325°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
4
medium apples
Cranberry Pecan Filling
1/4 cup
rolled oats
1 tablespoon
all-purpose flour
2 tablespoons
brown sugar
2 tablespoons
butter, melted
2 tablespoons
chopped pecans
1 teaspoon
cinnamon
2 tablespoons
dried cranberries
Rosemary Brie Filling
1/2 cup
brie cheese, cut into small cubes
1 tablespoon
fresh rosemary, chopped
1 tablespoon
lemon juice
TOPPINGS (optional)
Honey, as desired
Maple syrup, as desired
Step 6 of 6
When cooking is complete, remove apples from the baskets and let cool. Drizzle cranberry pecan apples with maple syrup and the rosemary brie apples with honey if desired before serving.
