Dinner
2 Wings, 2 Ways
Recipe by Ninja Test Kitchen
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- 4 pounds fresh chicken wings
- 2 tablespoons canola oil
- kosher salt, as desired
- Ground black pepper, as desired
- ⅓ cup prepared Buffalo sauce (or sauce of choosing)
- ⅓ cup prepared lemon garlic marinade (or marinade/sauce of choosing)
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Step 1
Insert a crisper plate in the bottom of each basket.
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Step 2
In a large bowl, toss together the chicken wings, oil, salt, and pepper. Divide the wings evenly between the 2 baskets, then insert baskets in unit.
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Step 3
Select Zone 1, then use the dial to select AIR FRY, set temperature to 390°F, and set time to 60 minutes. Select MATCH COOK, then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
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Step 4
When the time reaches 25 minutes, remove baskets one at a time and shake them in a back-and-forth motion to toss wings. Reinsert baskets to continue cooking. Repeat this step when the time reaches 10 minutes, and again when the time reaches 5 minutes (use an external timer if needed).
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Step 5
When cooking is complete, ensure wings have reached your desired level of crispiness, and use an instant-read thermometer to ensure internal temperature of wings reaches at least 165°F. Place wings in 2 separate bowls and toss each in a different desired sauce, then serve while hot.
