Jennie Vincent

1 recipe

Having inherited a love of both food and travel from her father, Jennie Vincent chose to train as a chef at Westminster College, London, before going on to study at the Wine and Spirits Education Trust. This led her to a career in hospitality, including working in both Australia and the United States. Jennie then made the choice to open her own café in London, but after 10 years she decided on a career change. This led her to working freelance as a food stylist, recipe developer, and consultant for companies such as Waitrose and the BBC, as well as leading food publications, cookbooks, and advertisements. In 2020, Jennie joined Ninja as a research and development chef in London. In her spare time, she can be found experimenting in the kitchen, traveling, cooking for friends, or cycling around London looking for something delicious to eat.