Spaghetti and meatballs is a family favorite for a reason! It’s a hearty meal that is quick to cook and never gets made too often. In less than an hour you can have dinner on the table with this one pot wonder. To make this vegetarian, feel free to use plant-based meatballs.

TIP: If using a thin sauce, reduce water to 3 3/4 cups. For whole-grain and thicker pastas, increase cooking time by 2–5 minutes. To ensure spaghetti cooks correctly and to prevent scorching on the bottom of the pot, stir ingredients at least 3 times during step 3.