This Pasta E Fagioli is the perfect weeknight vegan dish (if you use veggie stock). It’s easy to make, it makes for great leftovers and it’s delicious.
TIP: Don’t have ditalini? Substitute another pasta, like orzo or macaroni.
Place the Ninja PossiblePot over medium-high heat, then add the olive oil, onion, carrot, and celery. Cook until softened, about 2 to 3 minutes.
Step 2
Add the garlic, chili flakes, and Italian seasoning. Cook for 1 minute.
Step 3
Add the chicken stock and tomatoes and bring to a boil. Add the pasta, mix to combine, then bring to a simmer. Stirring frequently, cook for 5 to 6 minutes, or until pasta is al dente.
Step 4
When pasta is al dente, mix in the beans and cook for 2 to 3 minutes.
Step 5
Remove PossiblePot from heat and mix in parsley, salt, and pepper.
Step 6
When cooking is complete, transfer pasta e fagioli to bowls and serve immediately.
Add the chicken stock and tomatoes and bring to a boil. Add the pasta, mix to combine, then bring to a simmer. Stirring frequently, cook for 5 to 6 minutes, or until pasta is al dente.
