Step-by-step instruction without your screen going to sleep
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
1 countainer (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping as desired
Utensils
Measuring Cups
Medium Bowl
Whisk
Toothpicks
Step 1
Pour 2 cups water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray, then dust the bottom and sides of the pan with a thin layer of flour.
Step 2
To make the cake batter, prepare according to the directions on the cake mix box. Transfer the batter to the prepared pan and place the pan on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 315°F, and set time to 17 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).
Step 4
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, carefully remove the tray with pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until cooked all the way through.
Step 5
When the cake is cooled, frost with vanilla frosting and top with rainbow sprinkles.
Pour 2 cups water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray, then dust the bottom and sides of the pan with a thin layer of flour.
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
1 countainer (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping as desired
Step 2 of 5
To make the cake batter, prepare according to the directions on the cake mix box. Transfer the batter to the prepared pan and place the pan on the tray.
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
1 countainer (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping as desired
Step 3 of 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 315°F, and set time to 17 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
1 countainer (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping as desired
Step 4 of 5
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, carefully remove the tray with pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until cooked all the way through.
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
1 countainer (14 ounces)
vanilla frosting
Rainbow sprinkles, for topping as desired
Step 5 of 5
When the cake is cooled, frost with vanilla frosting and top with rainbow sprinkles.
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
28g
white cake mix, prepared per box instructions
28g
vanilla frosting
Rainbow sprinkles, for topping as desired
2 cups
water, for steaming
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting pan
1 box (16 1/4 ounces)
white cake mix, prepared per box instructions
