Dips & Sauces
Garlic Feta Dip
This creamy whipped feta dip is a simple way to quickly add some Mediterranean flare to your party spread. This dip has a hint of sweetness mixed with salty notes and pairs well with pita bread, fresh vegetables, and pretzels.
TIP: Turn this dip into a dressing by adding 1-2 tablespoons water in step 1 for a thinner consistency.
TIP: Substitute equal amounts sour cream for Greek yogurt.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 ½ cups feta cheese
- ¼ cup plain Greek yogurt
- 1/2 cup cream cheese
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 2 tablespoons honey
- 1 teaspoon water
- zest of one lemon
TOPPINGS (optional)
- Extra- virgin olive oil, for drizzling
- Roasted garlic
Utensils
- TWISTI High Speed Blender
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Step 1
Install the blade assembly in the 34-ounce Pitcher.
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Step 2
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
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Step 3
Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
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Step 4
Remove lid from pitcher after blending. Transfer mixture into a serving bowl and garnish with extra-virgin olive oil and roasted garlic as desired. Serve dip with pita bread, fresh vegetables, or pretzels.