This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Utensils
9" x 13" Baking Dish
Step 1
Preheat oven to 350°F. Grease a 9″ x 13″ baking dish with nonstick cooking spray.
Step 2
Install the disc spindle in the XL Precision Processor® Bowl. Set the
adjustable slicing disc to Setting 3 and place the disc on the spindle.
If your unit comes with the reversible slicing/shredding disc, place
the disc slicing side up.
Step 3
Install the lid and place an apple half in the largest section of the feed chute. Or, insert the apple halves in the medium feed chute if they can fit. Install the pusher over the apple, select DISC, then push the apple through the chute. Repeat with remaining apples. When all apples are sliced, press DISC again to stop the program. Remove the lid and transfer apples to a large bowl.
Step 4
In the bowl with the apples, add the lemon juice, 1/2 teaspoon cinnamon, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar, then toss to coat evenly and set aside.
Step 5
To make the crumble topping, install the dough blade in the XL Precision Processor Bowl. Add the remaining cinnamon, brown sugar, granulated sugar, oats, flour, and butter. Install the lid and select DOUGH. When the program has completed, remove the lid.
Step 6
Transfer the apples to the prepared baking dish and evenly top with the crumble topping mixture. Place the baking dish in the oven on the middle rack and bake for 40 minutes or until the crumble topping is golden brown.
Step 7
Remove from oven and allow to cool for 5 minutes before serving.
Top with vanilla ice cream, as desired
Preheat oven to 350°F. Grease a 9″ x 13″ baking dish with nonstick cooking spray.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 2 of 7
Install the disc spindle in the XL Precision Processor® Bowl. Set the
adjustable slicing disc to Setting 3 and place the disc on the spindle.
If your unit comes with the reversible slicing/shredding disc, place
the disc slicing side up.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 3 of 7
Install the lid and place an apple half in the largest section of the feed chute. Or, insert the apple halves in the medium feed chute if they can fit. Install the pusher over the apple, select DISC, then push the apple through the chute. Repeat with remaining apples. When all apples are sliced, press DISC again to stop the program. Remove the lid and transfer apples to a large bowl.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 4 of 7
In the bowl with the apples, add the lemon juice, 1/2 teaspoon cinnamon, 2 tablespoons brown sugar, and 2 tablespoons granulated sugar, then toss to coat evenly and set aside.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 5 of 7
To make the crumble topping, install the dough blade in the XL Precision Processor Bowl. Add the remaining cinnamon, brown sugar, granulated sugar, oats, flour, and butter. Install the lid and select DOUGH. When the program has completed, remove the lid.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 6 of 7
Transfer the apples to the prepared baking dish and evenly top with the crumble topping mixture. Place the baking dish in the oven on the middle rack and bake for 40 minutes or until the crumble topping is golden brown.
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Step 7 of 7
Remove from oven and allow to cool for 5 minutes before serving.
Top with vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
1 1/2 cups
oats
1 cup
all-purpose flour
Toppings (optional)
Vanilla ice cream, as desired
Nonstick cooking spray
2 sticks
butter, cold, cubed
3 or 4
honey crisp apples, peeled, cut in half, cores removed
3 or 4
granny smith apples, peeled, cut in half, cores removed
2 tablespoons
lemon juice
2 1/2 teaspoons
ground cinnamon, divided
1 cup plus 2 tablespoons
packed brown sugar, divided
1 cup plus 2 tablespoons
granulated sugar, divided
