Dessert

Irish Cream Liquor Cheesecake Brownies

Prep 15 mins
Total 58 mins

Easy
Serves 12

Delicious and gooey Irish Cream Liquor Cheesecake Brownies. Enjoy during St. Patrick’s Day or at any other time during the year!

Compatible with

Ninja® Foodi® Dual Heat Air Fry Oven
Recipes Buy

Contains Milk/Dairy
Contains Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

CHEESECAKE

Nonstick cooking spray
226.8g cream cheese, softened
1/3 cup granulated sugar
1 large egg
2 tablespoons Irish cream liquor
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract

BROWNIE BATTER

1 cup bittersweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon sea salt
2 tablespoons Irish cream liquor

CHEESECAKE

Nonstick cooking spray
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
2 tablespoons Irish cream liquor
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract

BROWNIE BATTER

1 cup bittersweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon sea salt
2 tablespoons Irish cream liquor

Utensils

Medium Bowl
Microwave-Safe Bowl
Large Bowl
Hand Mixer
8 x 8 Baking Dish

Step 1

Install rack in bottom position, then close door. Select BAKE, set temperature to 350°F, and set time to 40 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare cheesecake and brownie batters.
Step 2

In a medium bowl, add all cheesecake ingredients and mix until fully combined.
Step 3

In a separate medium microwave-safe bowl, add the chocolate chips and butter. Microwave for 30-second intervals, mixing between intervals, until chocolate is melted and smooth.
Step 4

In a large bowl, add sugar, eggs, and egg yolk and with a hand mixer, mix on medium-high speed until light and creamy, about 3 minutes.
Step 5

Add the melted chocolate and remaining brownie batter ingredients to the sugar and egg mixture and mix on low speed until combined, about 1 minute.
Step 6

Spray a 8” × 8” baking pan with cooking spray.
Step 7

Transfer the cheesecake batter into the prepared pan and smooth into an even layer. Then top with the brownie batter. Using a fork or toothpick swirl the brownie into the cheesecake.
Step 8

When unit has preheated, open door and place pan onto the center of the rack. Close door to begin cooking.
Step 9

After 40 minutes, check brownies for doneness by sticking a toothpick in the center of the brownies. If it comes out clean, remove from oven.
Step 10

When cooking is complete, carefully remove pan from the oven. Allow brownies to cool for 1 hour before cutting and serving.