This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Utensils
Small Saucepan
Whisk
Instant-Read Thermometer
Fine-Mesh Strainer
Step 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, eggnog, cinnamon, and vanilla extract to the saucepan and stir to combine.
Step 3
Place the saucepan on the stove over medium heat, stirring constantly with a whisk. Cook until the temperature reaches 170F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi pint. Place pint into an ice bath. Once cooled, place the storage lid on the pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select GELATO.
Step 7
When processing is complete, remove gelato from the pint and serve immediately.
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 2 of 7
Add heavy cream, eggnog, cinnamon, and vanilla extract to the saucepan and stir to combine.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 3 of 7
Place the saucepan on the stove over medium heat, stirring constantly with a whisk. Cook until the temperature reaches 170F on an instant-read thermometer.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 4 of 7
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi pint. Place pint into an ice bath. Once cooled, place the storage lid on the pint and freeze for 24 hours.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 5 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 6 of 7
Select GELATO.
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
240ml
heavy cream
160ml
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
3 large
egg yolks
1 tablespoon
light corn syrup
5 tablespoons
granulated sugar (divided)
1 cup
heavy cream
2/3 cup
eggnog
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
Step 7 of 7
When processing is complete, remove gelato from the pint and serve immediately.
