TIP: Be sure that the raviolis are not touching each other while they air fry for optimal crispiness! Also, this recipe pairs well with marinara and I recommend warming it up before serving.
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
1 cup
Italian-style bread crumbs
1/4 cup
grated vegan Parmesan cheese (or nutritional yeast)
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
red pepper flakes
1/2 teaspoon
kosher salt
1/8 teaspoon
ground black pepper
8 tablespoons
liquid vegan egg
18 ounces
prepared vegan raviolis
Nonstick cooking spray
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select AIR FRY, set temperature to 375°F, and set time to 10 minutes. Press the setting dial to begin preheating.
Step 2
In a medium bowl, add bread crumbs, vegan Parmesan cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until evenly combined.
Step 3
In small bowl, add the liquid vegan egg.
Step 4
Dip a ravioli in the vegan egg, then transfer to the bread crumb mixture, tossing to evenly coat. Repeat with the remaining raviolis.
Step 5
Transfer the raviolis to the Air Fry Basket, making sure they are not crowding each other. You may have to cook in batches. Then spray both sides of the raviolis with nonstick cooking spray.
Step 6
When unit has preheated, open the door and slide the basket into the top rails. Close door to begin cooking.
Step 7
When unit has preheated, open the door and slide the basket into the top rails. Close door to begin cooking.
Install SearPlate in the bottom level of the unit, then close the door. Select AIR FRY, set temperature to 375°F, and set time to 10 minutes. Press the setting dial to begin preheating.
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
1 cup
Italian-style bread crumbs
1/4 cup
grated vegan Parmesan cheese (or nutritional yeast)
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
red pepper flakes
1/2 teaspoon
kosher salt
1/8 teaspoon
ground black pepper
8 tablespoons
liquid vegan egg
18 ounces
prepared vegan raviolis
Nonstick cooking spray
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
Step 2 of 7
In a medium bowl, add bread crumbs, vegan Parmesan cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until evenly combined.
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
1 cup
Italian-style bread crumbs
1/4 cup
grated vegan Parmesan cheese (or nutritional yeast)
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
red pepper flakes
1/2 teaspoon
kosher salt
1/8 teaspoon
ground black pepper
8 tablespoons
liquid vegan egg
18 ounces
prepared vegan raviolis
Nonstick cooking spray
Fresh chopped parsley or basil, as desired, for garnish
Marinara sauce, for dipping
Step 5 of 7
Transfer the raviolis to the Air Fry Basket, making sure they are not crowding each other. You may have to cook in batches. Then spray both sides of the raviolis with nonstick cooking spray.
