Appetizers & Snacks, Side Dishes
Plain Potato Wedges
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 gallon water, for soaking
- 3 tablespoons +1 teaspoon kosher salt, divided
- 3 tablespoons distilled white vinegar
- 1.5 pounds russet potatoes, cut in 1-inch wedges
- 1 tablespoon canola oil
- 1/2 cup water, for steaming
Utensils
- Ninja Cook & Crisp Basket
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Step 1
Combine 1 gallon water, 3 tablespoons salt, and white vinegar in a large bowl. Add the potato wedges and soak for 30 minutes, then strain and pat dry.
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Step 2
In a medium bowl, toss the dried potato wedges with canola oil and 1 teaspoon salt. Add 1/2 cup water to the pot.
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Step 3
Transfer the wedges to the Cook & Crisp Basket and place the basket in the pot.
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Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 23 minutes. Select START/STOP to begin cooking (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
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Step 5
When the timer reads 12 minutes, open the lid and toss the potatoes wedges. Close lid and continue cooking.
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Step 6
When cooking is complete, carefully remove the basket and transfer the potato wedges to a serving plate.
