A smooth and creamy milkshake recipe when you are in the mood for something sweet!
MAKE IT DAIRY-FREE Use vegan vanilla ice cream for vanilla ice cream, oat milk for whole milk, and vegan alternatives for shortbread cookies and cookie butter.
TIP: Substitute cashew butter for cookie butter.
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sing to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
300g
vanilla ice cream
120g
whole milk
25g
shortbread cookies, broken, for mix-in
32g
cookie butter, for mix-in
2 cups
vanilla ice cream
1/2 cup
whole milk
1/4 cup
shortbread cookies, broken, for mix-in
2 tbsp
cookie butter, for mix-in
Utensils
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
300g
vanilla ice cream
120g
whole milk
25g
shortbread cookies, broken, for mix-in
32g
cookie butter, for mix-in
2 cups
vanilla ice cream
1/2 cup
whole milk
1/4 cup
shortbread cookies, broken, for mix-in
2 tbsp
cookie butter, for mix-in
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
300g
vanilla ice cream
120g
whole milk
25g
shortbread cookies, broken, for mix-in
32g
cookie butter, for mix-in
2 cups
vanilla ice cream
1/2 cup
whole milk
1/4 cup
shortbread cookies, broken, for mix-in
2 tbsp
cookie butter, for mix-in
Step 4 of 5
Select MILKSHAKE.
300g
vanilla ice cream
120g
whole milk
25g
shortbread cookies, broken, for mix-in
32g
cookie butter, for mix-in
2 cups
vanilla ice cream
1/2 cup
whole milk
1/4 cup
shortbread cookies, broken, for mix-in
2 tbsp
cookie butter, for mix-in
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately.
