A lite peanut butter ice cream that’s as rich and creamy as the full-fat versions? Yes, please! This recipe comes together in minutes (after the overnight freeze time) and is guaranteed to make you feel like a kid again. – Myles Bryan
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Peanuts, Milk/Dairy
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Step-by-step instruction without your screen going to sleep
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Utensils
Step 1
In a medium bowl, whisk together the milk, stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
Step 2
Pour the base into a clean CREAMi™ Pint. Place the storage lid on the container and freeze for 24 hours.
Step 3
Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja® CREAMi™, install the Creamerizer™ Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Lite Ice Cream function.
Step 4
Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.
Step 1
In a medium bowl, whisk together the stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Then slowly whisk in the milk. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
Step 2
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 3
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
Step 1
In a medium bowl, whisk together the stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Then slowly whisk in the milk. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
Step 2
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
Step 4
Select LITE ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a medium bowl, whisk together the milk, stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 2 of 4
Pour the base into a clean CREAMi™ Pint. Place the storage lid on the container and freeze for 24 hours.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 3 of 4
Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl of your Ninja® CREAMi™, install the Creamerizer™ Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. Place the bowl assembly on the motor base, and twist the handle to the right to raise the platform and lock it in place. Select the Lite Ice Cream function.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 4 of 4
Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.
In a medium bowl, whisk together the stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Then slowly whisk in the milk. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 2 of 5
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 3 of 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 4 of 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a medium bowl, whisk together the stevia blend, vanilla extract, and peanut butter until the mixture is smooth and the stevia is fully dissolved. Then slowly whisk in the milk. Let the mixture sit for about 5 minutes until any foam subsides. If the stevia is still not dissolved, whisk again.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 2 of 5
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 3 of 5
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 4 of 5
Select LITE ICE CREAM.
420ml
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
650g
fat-free (skim) milk
56g
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
420ml
fat-free (skim) milk
1 3/4 cup
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1/4 cup + 2 tablespoons
stevia–cane sugar blend
1 1/2 teaspoons
vanilla extract
4 1/2 tablespoons
smooth peanut butter
2 1/2 cups + 2 tablespoons
fat-free (skim) milk
1/4 cup
stevia–cane sugar blend
1 teaspoon
vanilla extract
3 tablespoons
smooth peanut butter
1 3/4 cup
fat-free (skim) milk
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
