MAKE IT DAIRY-FREE: Use vegan ice cream for ice cream and oat milk or vegan coffee creamer for whole milk.
TIP: For more flavor, add 2 tablespoons crushed hazelnuts or almonds to the 1 ½-inch hole and process using the MILKSHAKE program.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
300 g
chocolate ice cream
120 ml
whole milk
73.9g
hazelnut spread
1 1/2 cups
chocolate ice cream
1/2 cup
whole milk
1/4 cup
hazelnut spread
Utensils
Step 1
Place ice cream in an empty CREAMi™ pint.
Step 2
Use a spoon to create a 1 ½-inch (3.75 cm) wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
Use a spoon to create a 1 ½-inch (3.75 cm) wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
300 g
chocolate ice cream
120 ml
whole milk
73.9g
hazelnut spread
1 1/2 cups
chocolate ice cream
1/2 cup
whole milk
1/4 cup
hazelnut spread
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
300 g
chocolate ice cream
120 ml
whole milk
73.9g
hazelnut spread
1 1/2 cups
chocolate ice cream
1/2 cup
whole milk
1/4 cup
hazelnut spread
Step 4 of 5
Select MILKSHAKE.
300 g
chocolate ice cream
120 ml
whole milk
73.9g
hazelnut spread
1 1/2 cups
chocolate ice cream
1/2 cup
whole milk
1/4 cup
hazelnut spread
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately.
