Breakfast

Berry Smoothie Bowl

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

MAKE IT DAIRY-FREE AND VEGAN: Substitute coconut yogurt for yogurt and agave for honey.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Cooking mode

Step-by-step instruction without your screen going to sleep

Ingredients

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1/4 cup yogurt of choice
  • 1 tablespoon honey

Toppings (Optional)

  • Fresh berries
  • Granola
  • Toasted coconut
  • Honey

Utensils

  • Step 1

    Add all berries into an empty CREAMi™ pint and with the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the berries below the MAX FILL line.

  • Step 2

    Next, stir in yogurt and honey. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SMOOTHIE BOWL.

  • Step 5

    When processing is complete, transfer to a bowl and garnish with desired toppings.