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Maple Gelato

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Total 24h 10 mins
  • Easy
  • Serves 4

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.

MAKE IT LITE: Use ¼ cup (50 g) + 1 tablespoon organic brown coconut sugar for light brown sugar. Process on LITE ICE CREAM program.

NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly.  If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 large egg yolks
  • 1 tablespoon maple syrup
  • 1/2 cup + 1 tablespoon light brown sugar
  • 1 teaspoon maple extract (optional)
  • 1/3 cup heavy cream
  • 1 cup whole milk

Utensils

  • Small Saucepan
  • Whisk
  • Rubber Spatula
  • Instant-Read Thermometer
  • Fine-Mesh Strainer
  • Step 1

    Place egg yolks, maple syrup, sugar, and maple extract into a small saucepan and whisk until fully combined and sugar is dissolved.

  • Step 2

    Add heavy cream and milk to saucepan and stir to combine.

  • Step 3

    Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.

  • Step 4

    Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 5

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 6

    Select GELATO.

  • Step 7

    When processing is complete, add mix-ins or remove gelato from pint and serve immediately.

     

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