Dessert
Key Lime Pie
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Key lime pie is a classic American dessert, and a favorite of many! This version comes together so easily, and it’s delicious!
TIP: Top your Key Lime Pie with a dollop of homemade Vanilla Whipped Cream!
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1 premade graham cracker crust
- ½ cup fresh lime juice
Utensils
- Rubber Spatula
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Step 1
Place condensed milk, cream cheese, lime juice and zest, and vanilla extract into the blender pitcher in the order listed.
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Step 2
Select BLEND then HIGH and run for 60 seconds. Scrape down the sides and repeat as needed until smooth.
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Step 3
Pour the pie filling into the graham cracker crust.
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Step 4
Place the pie in the refrigerator for 3 or 4 hours until it is well set.
