This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
Utensils
Large Bowl
Step 1
Press START/STOP, then gradually add ingredients to the feed chute in the order listed. For best results, allow juicer to process each piece before adding more to the feed chute. Use the pusher to press ingredients down through the feed chute, as needed. Set aside the pulp.
Step 2
In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
Step 3
Create a well in the center of the dry ingredients and fill it with milk, pulp, vanilla extract, and oil. Mix well until there are no lumps; set aside.
Step 4
Place a skillet over medium heat and coat with cooking spray. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter into the pan. Allow pancakes to cook until golden brown and bubbles start to form on the surface, then flip and continue to cook until cooked through.
Step 5
Repeat previous step with remaining batter and serve warm with your favorite toppings.
Press START/STOP, then gradually add ingredients to the feed chute in the order listed. For best results, allow juicer to process each piece before adding more to the feed chute. Use the pusher to press ingredients down through the feed chute, as needed. Set aside the pulp.
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
Step 2 of 5
In a bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
Step 3 of 5
Create a well in the center of the dry ingredients and fill it with milk, pulp, vanilla extract, and oil. Mix well until there are no lumps; set aside.
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
Step 4 of 5
Place a skillet over medium heat and coat with cooking spray. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter into the pan. Allow pancakes to cook until golden brown and bubbles start to form on the surface, then flip and continue to cook until cooked through.
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
Step 5 of 5
Repeat previous step with remaining batter and serve warm with your favorite toppings.
150g
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
50
granulated sugar
2 teaspoons
ground cinnamon
240ml
milk
120g
pulp (carrot, apple, orange, pineapple or berry)
1 teaspoon
vanilla extract
1 tablespoon
oil
Cooking Spray
For the pulp
1
carrot
1
apple
1
orange
1
pineapple
1
berry
1 1/4 cups
all-purpose flour
1 tablespoon
baking powder
pinch
kosher salt
1/4 cup
granulated sugar
2 teaspoons
ground cinnamon
1 cup
milk
1/2 cup
pulp (carrot, apple, orange, pineapple or berry)
