This dish contains the following allergens: Tree Nuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
450g
kale pulp
97.5g
olive oil
20g
basil leaves
70g
toasted pine nuts
2 cloves
garlic, peeled
40g
shredded parmesan cheese
1 teaspoon
kosher salt
1 teaspoon
pepper
2 cups
kale pulp
3/4 cup
olive oil
1 cup
basil leaves
1/2 cup
toasted pine nuts
2 cloves
garlic, peeled
1/2 cup
shredded parmesan cheese
1 teaspoon
kosher salt
1 teaspoon
pepper
Utensils
Ninja® Foodi® Power Blender & Processor System with Smoothie Bowl Maker and Nutrient Extractor*
or
Ninja® Cold Press Juicer Pro
Step 1
Place all ingredients in a food processor in the order listed, and pulse until smooth.
Step 2
Once processing is complete, you can toss pesto with pasta, use as a sauce for pizza, or as a spread on sandwiches.
Step 1
Press START/STOP, then gradually add ingredients to the feed chute in the order listed. Use the pusher to press ingredients down through the feed chute, as needed.
Press START/STOP, then gradually add ingredients to the feed chute in the order listed. Use the pusher to press ingredients down through the feed chute, as needed.
