This dish contains the following allergens: Shellfish
Cooking mode
Step-by-step instruction without your screen going to sleep
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Utensils
Medium Bowl
Silicone-Tipped Tongs
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 3 minutes. Press START/STOP to begin preheating.
Step 2
While unit is preheating, toss shrimp in a medium bowl with oil, Cajun seasoning, salt, and pepper until evenly coated.
Step 3
When unit beeps to signal it has preheated, use silicone-tipped tongs to evenly distribute shrimp on the grill grate in a single layer. Close hood.
Step 4
When cooking is complete, remove shrimp from unit.
Step 5
If desired, grill tortillas by placing them slightly overlapping each other on the grill grate, selecting GRILL, setting temperature to HIGH, and setting time to 2 minutes. Close hood and press START/STOP to begin.
Step 6
When cooking is complete, remove tortillas from unit, assemble tacos with desired toppings, and serve.
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 3 minutes. Press START/STOP to begin preheating.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Step 2 of 6
While unit is preheating, toss shrimp in a medium bowl with oil, Cajun seasoning, salt, and pepper until evenly coated.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Step 3 of 6
When unit beeps to signal it has preheated, use silicone-tipped tongs to evenly distribute shrimp on the grill grate in a single layer. Close hood.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Step 4 of 6
When cooking is complete, remove shrimp from unit.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Step 5 of 6
If desired, grill tortillas by placing them slightly overlapping each other on the grill grate, selecting GRILL, setting temperature to HIGH, and setting time to 2 minutes. Close hood and press START/STOP to begin.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
Step 6 of 6
When cooking is complete, remove tortillas from unit, assemble tacos with desired toppings, and serve.
0.45kg
fresh uncooked large shrimp, cleaned and deveined
2 tablespoons
canola oil
2 tablespoons
Cajun seasoning
Kosher salt, as desired
Ground black pepper, as desired
6–8
corn or flour tortillas
Toppings (Optional)
Sliced avocado
Pico de gallo
Shredded cabbage
Lime wedges
Diced onion
Chopped cilantro
1 pound
fresh uncooked large shrimp, cleaned and deveined
