This is a classic sauce that everyone should have in their recipe repertoire! Traditional Basil Pesto is so versatile. Of course you can use it on pasta, but it’s also delicious as a marinade and sauce for meats, vegetables or even tofu! Throw this on a sandwich or wrap too. It’s delicious on everything!
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
340.2g
Parmesan cheese
80g
fresh basil, stems removed
140g
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
180ml
olive oil
12 ounces
Parmesan cheese
4 cups
fresh basil, stems removed
1 cup
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
3/4 cup
olive oil
Utensils
Step 1
Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, shredding side up, on the spindle. Install the feed chute lid and place Parmesan cheese in feed chute. Select DISC, then use the pusher to push Parmesan through the chute.
Step 2
Remove feed chute lid, disc, and spindle from bowl, and install the chopping blade in the bowl. Add remaining ingredients, then install the feed chute lid. Select HIGH and run until program is complete.
Step 3
Store in an airtight container in the refrigerator.
Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, shredding side up, on the spindle. Install the feed chute lid and place Parmesan cheese in feed chute. Select DISC, then use the pusher to push Parmesan through the chute.
340.2g
Parmesan cheese
80g
fresh basil, stems removed
140g
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
180ml
olive oil
12 ounces
Parmesan cheese
4 cups
fresh basil, stems removed
1 cup
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
3/4 cup
olive oil
Step 2 of 3
Remove feed chute lid, disc, and spindle from bowl, and install the chopping blade in the bowl. Add remaining ingredients, then install the feed chute lid. Select HIGH and run until program is complete.
340.2g
Parmesan cheese
80g
fresh basil, stems removed
140g
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
180ml
olive oil
12 ounces
Parmesan cheese
4 cups
fresh basil, stems removed
1 cup
pine nuts
4
cloves garlic, peeled
1/2 teaspoon
lemon juice
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
3/4 cup
olive oil
Step 3 of 3
Store in an airtight container in the refrigerator.
