Dinner
Honey Mustard and Barbecue Glazed Chicken Breasts
Recipe by Ninja Test Kitchen
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A quick and easy protein, these Honey Mustard and Barbecue Glazed Chicken Breasts are a cinch to make and your family will love it! Pair with a grilled green veggie and some rice or mashed potatoes for an easy weeknight dinner.
Cooking mode
Step-by-step instruction without your screen going to sleep
- 6 frozen boneless, skinless chicken breasts (8 ounces each)
- 3 tablespoons canola oil, divided
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 cup honey mustard sauce
- 1 cup barbecue sauce
Utensils
- Medium Bowl
- Silicone-Tipped Tongs
- Silicone Brush
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Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MED, and set time to 30 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, evenly brush each chicken breast with a 1 /2 tablespoon canola oil. Then season with salt and pepper, as desired.
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Step 3
When the unit beeps to signify it has preheated, place chicken breasts on grill grate. Close hood and cook for 10 minutes.
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Step 4
While chicken is cooking, combine the two sauces and mix until thoroughly incorporated. After 10 minutes, flip chicken. Close hood to continue cooking for 5 minutes.
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Step 5
After 5 minutes, liberally baste chicken with the sauce mixture, flip over, and liberally baste the other side. Close hood to continue cooking for 5 minutes.
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Step 6
After 5 minutes, repeat step 5. Close hood and cook for 7 more minutes.
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Step 7
If necessary, baste chicken again and cook for 3 more minutes or until centermost point of chicken reaches an internal temperature of 165°F.
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Step 8
When cooking is complete, remove chicken from unit and let rest for 5 minutes before serving.
