Dessert
One-Ingredient Fruit Cocktail Fruit Whip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Use fruit in juice, light syrup, or heavy syrup to adjust the sweetness of your fruit whip. Canned fruit with no added sugar (fruit in water) cannot be processed by the unit.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 20oz fruit cocktail
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Step 1
Make sure pint base is closed. Fill an empty Swirl Pint to the MAX FILL line with fruit chunks. Next, cover fruit with liquid from the can to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select SOFT SERVE, then FRUIT WHIP.
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Step 4
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.
