Dessert
Tropical Fiesta Fruit Whip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
BEST WITHIN: 2 WEEKS
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 cup canned pineapple chunks in juice, drained, juice canned pineapple chunks in juice, drained, juice reserved
- 1 cup canned diced mango in juice, drained, juice cup canned diced mango in juice, drained, juice reserved
- chili lime seasoning, for garnish
Utensils
- Large Bowl
- Whisk
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Step 1
1. Make sure pint base is closed. Add drained pineapple and mango to an empty Swirl Pint and mix to combine. Next, cover fruit with reserved liquid from the can to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
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Step 2
2. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 3
3. Select SOFT SERVE, then FRUIT WHIP.
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Step 4
4. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with chili lime seasoning and serve immediately.
