Dessert
Jellybean Hunt Fruit Whip
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1 1/2 cups Pineapple, fresh or frozen
- 1/4 cup Carrot, peeled, cut into 1/2-inch pieces
- 1/2 cup Unsweetened canned coconut milk
- 1/4 cup Pineapple juice
- 2 tbsp Agave
- Coconut flakes, sweetened for garnish
- Jellybeans, for garnish
Utensils
- Blender
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Step 1
Add pineapple, carrot, unsweetened coconut milk, pineapple juice and agave to a blender and blend until smooth.
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Step 2
Make sure pint base is closed. Pour into pint to cover the fruit. Stir to combine. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SOFT SERVE, then FRUIT WHIP.
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Step 5
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle then, pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone top with coconut flakes and jelly beans and serve immediately.
