Dessert
Chocolate Banana Fruit Whip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP Swap in unsweetened coconut milk, plain yogurt, plant-based yogurt, or heavy cream for unsweetened oat milk.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 Ripe bananas, mashed
- 3 tbsp Cocoa powder
- 1/2 cup Unsweetened oat milk
- 1 tsp Vanilla extract
Utensils
- Large Bowl
- Whisk
-
Step 1
In a large bowl, mix all ingredients together.
-
Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Stir to combine. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint.
-
Step 4
Select SOFT SERVE, then select FRUIT WHIP.
-
Step 5
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
