Dessert

Tropical Fruit Whip

Prep 5 mins
24 hours
Program Time 6 mins
Total

Easy
Serves 4

TIP Swap in unsweetened oat milk, plain yogurt, plant-based yogurt, or heavy cream for coconut unsweetened milk.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Compatible with

Ninja Swirl™ by CREAMi®
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

1 cup Fresh or frozen pineapple, cut in 1/2-inch pieces
1/2 A fresh or frozen banana, cut in 1/2-inch pieces
3/4 cup Unsweetened canned coconut milk
1/2 tsp Vanilla extract
2 tbsp Honey

Utensils

Large Bowl
Whisk

Step 1

Add pineapple and banana pieces to an empty Swirl Pint. Mix until combined.
Step 2

In a bowl, whisk together canned coconut milk, vanilla extract, and honey until smooth. Make sure pint base is closed. Pour mixture into an empty Swirl Pint to cover the fruit and stir to combine
Step 3

Place storage lid on pint and freeze for 24 hours. Remove pint from freezer and remove lid from pint.
Step 4

Select SOFT SERVE, then select FRUIT WHIP.
Step 5

When processing is complete, dispense into a chilled bowl or cone and serve immediately.