Dessert
Classic Tart Frozen Yogurt
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/2 cup Plain whole-milk yogurt
- 1/4 cup Low-fat buttermilk
- 2 tbsp Lemon juice
- 1/4 cup Granulated sugar
- Fresh fruit of choice, diced for garnish
Utensils
- Large Bowl
- Whisk
-
Step 1
In a large bowl, whisk together all ingredients until smooth and sugar is dissolved.
-
Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint.
-
Step 4
Select SOFT SERVE, then select FROZEN YOGURT.
-
Step 5
When processing is complete, dispense into a chilled bowl or cone, garnish with fresh fruit, and serve immediately.
