Dessert

Butter Pecan Lite Soft Serve

Prep 5 mins
24 hours
Program Time 5 mins
Total

Easy
Serves 4

MAKE IT DAIRY-FREE Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.

TIP Don’t have xanthan gum? Swap in 1 tablespoon vanilla instant pudding mix.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Compatible with

Ninja Swirl™ by CREAMi®
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

3 tbsp Non-fat dry milk powder
1/4 tsp Xanthan gum
1 cup Whole milk
3/4 cup Heavy cream
2 tbsp Agave nectar
1 tsp Vanilla extract
1 tsp Butter extract
Chopped candied pecans, for garnish

Utensils

Large Bowl
Whisk

Step 1

In a large microwave-safe bowl, whisk together dry milk powder and xanthan gum.
Step 2

Slowly add milk, heavy cream, agave nectar, vanilla extract, and butter extract. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully dissolved.
Step 3

Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 4

Remove pint from freezer and remove lid from pint.
Step 5

Select SOFT SERVE, then select LITE ICE CREAM.
Step 6

When processing is complete, dispense into a chilled bowl or cone, garnish with chopped pecans, and serve immediately.