Dessert
Salted Caramel Soft Serve
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1 tbsp Vanilla instant pudding mix
- Pinch Salt (optional)
- 1 cup Whole milk
- 3/4 cup + 1 tbsp Heavy cream
- 1/3 cup Caramel sauce
- 1 tsp Vanilla extract
- 1 tsp Caramel extract
Utensils
- Large Bowl
- or
- Whisk
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Step 1
In a large bowl, whisk together pudding mix and salt.
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Step 2
Slowly add milk, heavy cream, caramel sauce, vanilla extract, and caramel extract. Whisk until fully combined.
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Step 3
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint.
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Step 5
Select SOFT SERVE then select ICE CREAM.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
