Dessert
Easy Vanilla Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on the SOFT SERVE, LITE ICE CREAM program.
MAKE IT DAIRY-FREE Swap in unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/3 cup Granulated sugar
- 1 tbsp Instant vanilla pudding mix
- 1 cup Whole milk
- 3/4 cup + 1 tbsp Heavy cream
- 1 tsp Vanilla extract
Utensils
- Large Bowl
- or
- Whisk
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Step 1
In a large bowl, whisk together sugar and pudding mix.
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Step 2
Slowly add milk, heavy cream, and vanilla. Whisk to combine and sugar is dissolved.
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Step 3
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint.
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Step 5
Select SOFT SERVE, then ICE CREAM.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
