Dessert
One-Ingredient Frozen Yogurt
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Try these flavors!
- Strawberry
- Mixed Berry
- Blueberry
- Peach Mango
MAKE IT DAIRY-FREE Swap in cashew, almond or blended plant-based yogurt for yogurt.
NOTE: If your freezer is set to a very cold temperature, the frozen yogurt may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups Yogurt
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Step 1
Make sure pint base is closed. Pour yogurt into an empty Swirl Pint to the MAX FILL line. Stir to combine. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint.
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Step 3
Select SOFT SERVE, then select FROZEN YOGURT.
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Step 4
Dispense into a chilled bowl or cone and serve immediately.
