Appetizers & Snacks, Dinner, Side Dishes
Spicy Black Bean Nachos
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Swap for any canned bean you have on hand!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups tortilla chips, divided
- 1 cup shredded cheddar cheese, divided
- ¼ cup + 2 tablespoons canned black beans, drained, rinsed, divided
- ¼ cup pickled jalapeño peppers, chopped, divided
Toppings (optional)
- sour cream
- salsa
- cilantro
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Step 1
In the Big Batch Container, layer ingredients in the following order, ½ cup of chips, ¼ of cheese, approx. 2 tablespoons beans, and 1 tablespoon of jalapeños. Repeat 3 additional times for a total of 4 layers. Make sure to leave 3 inches of room between top layer of nachos and top lip of container.
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Step 2
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 8 minutes, and press START to begin cooking.
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Step 3
Cook until cheese is melted, adding additional time if needed.
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Step 4
When cooking is complete, top nachos with additional toppings like sour cream, salsa, and cilantro, as desired and serve hot.
