Drinks
Sugar Free Strawberry Seltzer Slush
TIP: For best results, chill liquid before adding to the unit.
TIP: For your ideal texture, use the Temperature Control setting to adjust.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
2-3 servings
- 2 (12-oz) cans (or 3 cups) strawberry seltzer water
- 3 tablespoons liquid allulose
- 2 tablespoons lemon juice
4-6 servings
- 4 (12-oz) cans (or 6 cups) strawberry seltzer water
- ¼ cup + 2 tablespoons liquid allulose
- ¼ cup lemon juice
6-8 servings
- 5 (12-oz) cans (or 7½ cups) strawberry seltzer water strawberry seltzer water
- ½ cup liquid allulose liquid allulose
- ⅓ cup lemon juice
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Step 1
In a pitcher or large bowl, mix all ingredients until combined. Pour mixture into the vessel.
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Step 2
Select SLUSH. Preset will start at the default/optimal temperature for ideal texture. Adjust temperature control to illuminate 1 bar.
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Step 3
Once frozen drink reaches optimal temperature, unit will beep. Serve immediately.