Drinks
Irish Coffee with Cold Foam
Cooking mode
Step-by-step instruction without your screen going to sleep
- 10 ounces (1¼ cups) freshly brewed coffee
- 1 tablespoon brown sugar
- 1½ ounces Irish whiskey
- 1 tablespoon whole milk
- 2 ounces heavy cream
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Step 1
Insert the luxe basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
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Step 2
Turn center dial until RICH is illuminated. Use the SIZE button to select 10 oz. Then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size, then press START GRIND.
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Step 3
Install portafilter into group head by aligning orange dots and fastening to the right.
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Step 4
Add brown sugar to a 16 ounce cup and place under portafilter. Press START BREW.
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Step 5
Once the coffee has brewed, add the whiskey and stir until sugar has dissolved.
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Step 6
Add milk and cream to milk jug, place milk jug on milk jug platform with steam wand inside.
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Step 7
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until COLD FOAM is illuminated. Press START FROTH to begin frothing.
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Step 8
Spoon cold foam over brewed coffee and serve.