Drinks
Caramel Macchiato
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT ICED by selecting COLD-PRESSED with COLD FOAM and adding ice to glass before brewing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- double shot espresso
- 1½ teaspoons caramel syrup plus extra to garnish
- 2 ounces whole milk
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Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding
cradle. -
Step 2
Turn center dial until ESPRESSO is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
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Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
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Step 4
Add caramel syrup to a 6 ounce cup and place under portafilter. Press START BREW.
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Step 5
Add milk to milk jug, then place milk jug on milk jug platform with steam wand inside.
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Step 6
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until THICK FROTH is illuminated. Press START FROTH to begin frothing.
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Step 7
Pour frothed milk over brewed espresso. Drizzle caramel syrup on top and serve.
