Dessert, Drinks

Coconut Lime Daiquiri Slushi

  • Prep 5 mins
  • Freeze Time 40 - 55 mins
  • Total 1 hour
  • Easy
  • Serves 8

TIP: For your ideal texture, use the Temperature Control setting to adjust.

MAKE IT A MOCKTAIL: Swap out the rum for zero-proof light rum and run on the SLUSH program. The preset will start at the default level.

NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.

 

Cooking mode

Step-by-step instruction without your screen going to sleep

2-3 servings

  • 1¼ cups unsweetened canned coconut milk
  • 1¼ cups limeade
  • ¼ cup + 2 tablespoons light rum
  • juice of 2 limes
  • 3 tablespoons granulated sugar

4-6 servings

  • 2½ cups unsweetened canned coconut milk
  • 2½ cups limeade
  • ¾ cup light rum
  • juice of 2 limes
  • ¼ cup granulated sugar

6-8 servings

  • 3⅓ cups unsweetened canned coconut milk
  • 3⅓ cups imeade
  • 1 cup light rum
  • juice of 2 limes
  • ⅓ cup granulated sugar
  • Step 1

    In a pitcher or large bowl, whisk together all ingredients until coconut milk is emulsified and smooth.

  • Step 2

    Pour mixture into the vessel.

  • Step 3

    Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.

  • Step 4

    Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately.