Dinner, Kid-Friendly, Lunch, Soups
Tomato Soup with Grilled Cheese
TIP: Depending on the size and shape of your bread loaf, you may need to trim sandwiches with a knife to fit on Bake Tray.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Combi Cooker Pan)
- 2 cans (19-ounces each) prepared tomato soup
Level 2 (Bake Tray)
- 12 slices white bread
- 1/4 cup mayo, divided
- 12 slices cheese (American or cheddar)
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Step 1
Pour both cans of soup into Combi Cooker Pan. Slide pan into Level 1.
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Step 2
Build grilled cheese sandwiches using 2 slices of bread and 2 slices of cheese. Evenly spread about 1 teaspoon of mayo on the outside of each piece of bread. Repeat process to make 6 sandwiches and place on Bake Tray.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 450°F and set time to 6 minutes. Press START/STOP and begin cooking (the unit will steam for 10 minutes).
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Step 4
When countdown timer has 2 minutes remaining, open door and remove Bake Tray. Flip the grilled cheese sandwiches. Slide the tray back into level 2, then close door to continue cooking.
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Step 5
When cooking is complete, remove tray and pan. Serve.