Dessert

Dairy-Free Peanut Butter Ice Cream

Step 1 of 7

Place all ingredients in a blender and blend until smooth.

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 2 of 7

Pour the mixture into an empty Ninja CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. 

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 3 of 7

Remove pint from freezer and remove lid from pint. Please refer to the quick start guide for bowl assembly and unit interaction.

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 4 of 7

Select Lite Ice Cream.

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 5 of 7

If the mixture has not fully combined after processing is complete, add 2 extra tablespoons of coconut milk to pint and re-spin.

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 6 of 7

For the chocolate shell: In a small bowl, stir melted coconut oil together with cocoa powder and maple syrup until well combined. 

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Step 7 of 7

When processing is complete, scoop ice cream into a bowl or mason jar. Top with optional chocolate shell, if desired. Sprinkle peanuts on top. Serve and enjoy!

1 scoop Primal Kitchen Peanut Butter Collagen Fuel
¼ cup unsweetened organic peanut butter
1 teaspoon liquid stevia
¼ teaspoon arrowroot powder 
1 cup organic canned coconut milk
Pinch of salt

For the chocolate shell (optional)

1 teaspoon coconut oil, melted
1 teaspoon cocoa powder
1 teaspoon maple syrup
1 teaspoon crushed peanuts

Compatible with

Ninja® CREAMi® 7-in-1 Ice Cream Maker

Allergies

Tip: Allergy Advice

Cooking mode

For the chocolate shell (optional)

For the chocolate shell (optional)

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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