This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Utensils
Medium Bowl
Whisk
Step 1
In a large bowl, whisk together the cream cheese, sugar, vanilla, cream, and whole milkuntil evenly combined.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
At least two hours before making ice cream, set aside some cookies to freeze, transfer to a baking sheet or plate and freeze. This will prevent the cookies from fully disintegrating into the ice cream.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add cookie pieces and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint, top with more cookie pieces and sprinkles as desired, and serve immediately.
In a large bowl, whisk together the cream cheese, sugar, vanilla, cream, and whole milkuntil evenly combined.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 2 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 3 of 7
At least two hours before making ice cream, set aside some cookies to freeze, transfer to a baking sheet or plate and freeze. This will prevent the cookies from fully disintegrating into the ice cream.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 6 of 7
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add cookie pieces and process again using the MIX-IN program.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
Step 7 of 7
When processing is complete, remove ice cream from pint, top with more cookie pieces and sprinkles as desired, and serve immediately.
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
240g
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
Purple and Gold sprinkles (optional)
1 tablespoon (1/2 ounce)
cream cheese
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
¾ cup
heavy cream
1 cup
whole milk
Mix In
3
fudge frosted cookies, broken into pieces (plus more as desired for garnish)
