Dinner
Blackened Chicken with Roasted Broccoli
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 4 tablespoons olive oil, divided
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Kosher salt, as desired
- Ground black pepper, as desired
- 4 skin-on, boneless, chicken thighs (6–8 ounces each)
- 2 cups fresh broccoli florets
Utensils
- Small Bowl
- Medium Bowl
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Step 1
Insert the divider and both crisper plates in the basket.
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Step 2
I n a small bowl, combine 2 tablespoons olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Season chicken on all sides with the spice mixture, then place in ZONE 1, skin side down.
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Step 3
In a medium bowl, toss broccoli with 2 tablespoons olive oil, salt, and pepper, then place in ZONE 2. Insert basket in unit.
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Step 4
Select ZONE 1, select AIR FRY, set temperature to 350F, and set time to 25 minutes. Select ZONE 2, select ROAST, set temperature to 350F, and set time to 15 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
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Step 5
When the time reaches 12 minutes, press START/PAUSE to pause the unit. Remove basket and use silicone-tipped tongs to flip chicken and toss broccoli. Reinsert basket and press START/PAUSE to resume cooking.
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Step 6
When cooking is complete, remove chicken and broccoli to serve.
