This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
canola oil
225g
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
1 tablespoon
canola oil
1/2 pound
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 8 minutes and allow the griddle plate to preheat.
Step 2
When the unit is preheated, add the oil to the griddle. Then add the beef and onions to the griddle. Season with all-purpose seasoning, salt, and pepper.
Step 3
Let the beef and onions cook undisturbed for 5 minutes. Then use the flat end of a silicone spatula to chop the beef into small pieces. Mix in the onions and cook for 3 more minutes or until cooked through.
Step 4
When the chopped beef and onions are mixed, place cheese on them. Close the lid and let the cheese melt for 2 minutes.
Step 5
When the cheese is melted, remove the beef and cheese mixture from the grill and place in the hoagie rolls. Add your choice of toppings and serve warm.
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 8 minutes and allow the griddle plate to preheat.
1 tablespoon
canola oil
225g
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
1 tablespoon
canola oil
1/2 pound
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
Step 2 of 5
When the unit is preheated, add the oil to the griddle. Then add the beef and onions to the griddle. Season with all-purpose seasoning, salt, and pepper.
1 tablespoon
canola oil
225g
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
1 tablespoon
canola oil
1/2 pound
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
Step 3 of 5
Let the beef and onions cook undisturbed for 5 minutes. Then use the flat end of a silicone spatula to chop the beef into small pieces. Mix in the onions and cook for 3 more minutes or until cooked through.
1 tablespoon
canola oil
225g
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
1 tablespoon
canola oil
1/2 pound
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
Step 4 of 5
When the chopped beef and onions are mixed, place cheese on them. Close the lid and let the cheese melt for 2 minutes.
1 tablespoon
canola oil
225g
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
1 tablespoon
canola oil
1/2 pound
ground beef
1
small yellow onion, peeled, diced
1 tablespoon
all-purpose seasoning
Kosher salt, as desired
Ground black pepper, as desired
4 slices
American cheese
4
hoagie rolls
TOPPINGS (optional)
Iceberg lettuce
Tomato, diced
Mayonnaise
Ketchup
Step 5 of 5
When the cheese is melted, remove the beef and cheese mixture from the grill and place in the hoagie rolls. Add your choice of toppings and serve warm.
