Step-by-step instruction without your screen going to sleep
454g
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
115g
mayonnaise
1 teaspoon
dried or fresh dill
1 pound
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
½ cup
mayonnaise
1 teaspoon
dried or fresh dill
Utensils
Medium Bowl
Large Bowl
Whisk
Step 1
Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
Step 2
Turn dial to selectBAKE. Press WOODFIRE FLAVOR.Set temperature to 325°F, and set time for 40 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
Step 3
In a medium bowl, toss potatoes, onions, peppers, mustard, vinegar, salt, and pepper until evenly combined. Transfer potato mixture to the Pro-Heat Pan in an even layer. Then top with bacon slices.
Step 4
Whenunit is preheated and ADD FOOD and PRS STRTis displayed, open door and placetrayon rack. Close door and cook until the potatoes are fork tender and bacon is crispy, about 30 to 45 minutes.
Step 5
In a large bowl whisk together mayonnaise and dill. When cooking is complete, open door and remove tray. Dice bacon and add to mayonnaise mixture. Add potatoes, onions, peppers, and any liquid from thetray to the bowl and toss to combine. Serve warm.
Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
454g
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
115g
mayonnaise
1 teaspoon
dried or fresh dill
1 pound
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
½ cup
mayonnaise
1 teaspoon
dried or fresh dill
Step 2 of 5
Turn dial to selectBAKE. Press WOODFIRE FLAVOR.Set temperature to 325°F, and set time for 40 minutes. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).
454g
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
115g
mayonnaise
1 teaspoon
dried or fresh dill
1 pound
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
½ cup
mayonnaise
1 teaspoon
dried or fresh dill
Step 3 of 5
In a medium bowl, toss potatoes, onions, peppers, mustard, vinegar, salt, and pepper until evenly combined. Transfer potato mixture to the Pro-Heat Pan in an even layer. Then top with bacon slices.
454g
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
115g
mayonnaise
1 teaspoon
dried or fresh dill
1 pound
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
½ cup
mayonnaise
1 teaspoon
dried or fresh dill
Step 4 of 5
Whenunit is preheated and ADD FOOD and PRS STRTis displayed, open door and placetrayon rack. Close door and cook until the potatoes are fork tender and bacon is crispy, about 30 to 45 minutes.
454g
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
115g
mayonnaise
1 teaspoon
dried or fresh dill
1 pound
baby yellow potatoes, quartered
1
small white onion, peeled, diced
1
green bell pepper, deseeded, diced
1 teaspoon
spicy brown mustard
1 teaspoon
white wine vinegar
Kosher salt, as desired
Ground black pepper, as desired
3 slices
uncooked thick-cut bacon
½ cup
mayonnaise
1 teaspoon
dried or fresh dill
Step 5 of 5
In a large bowl whisk together mayonnaise and dill. When cooking is complete, open door and remove tray. Dice bacon and add to mayonnaise mixture. Add potatoes, onions, peppers, and any liquid from thetray to the bowl and toss to combine. Serve warm.
