Breads & Baked Goods

Sandwich Bread

Step 1 of 6

Install the dough blade in the 72 oz Power Pitcher. Add the water, milk, yeast, and sugar and allow to sit for 5 minutes.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Step 2 of 6

After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Step 3 of 6

Once the program is complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 20 to 30 minutes or until dough has doubled in size.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Step 4 of 6

Next, prepare a standard loaf pan with cooking spray. Place the dough onto a floured surface and form an 8” X 8” square. Roll the dough lengthwise, then place into the prepared loaf pan. Cover with plastic wrap and allow to rise until just above the lip of the pan.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Step 5 of 6

Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap and bake in the oven for about 30-35 minutes until golden brown.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Step 6 of 6

Allow to cool for 30 minutes, then slice if desired.

½ cup water (110F)
½ cup whole milk (110F)
2 tablespoons dry active yeast
1 tablespoon granulated sugar
5 tablespoons unsalted butter, melted, cooled
1 egg
1 ½ teaspoons kosher salt
3 ¼ cups all-purpose flour

Compatible with

Ninja® Foodi® Power Blender Ultimate System

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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