Dinner

Lamb Shanks with Roasted Carrots

Prep 10 mins
Total 1h 5 mins

Easy
Serves 4

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer
Recipes

Contains Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

3 tablespoons olive oil, divided
4 lamb shanks (about 3 pounds total)
2 teaspoons kosher salt, plus more for seasoning
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 cup red wine
2 cloves garlic, peeled
1 pound baby carrots
1 tablespoon instant flour

Step 1

Add 2 tablespoons olive oil to the pot. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2

After 5 minutes, add lamb shanks to pot. Sear until browned on all sides, about 10 minutes.
Step 3

Add salt and spices to the pot and cook until aromatic, stirring, about one minute.
Step 4

Add the red wine and garlic to the pot. Scrape the bottom for any browned bits. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 5

Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.
Step 6

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7

Place the reversible rack in the pot over shanks, making sure rack is in the higher position. Place carrots on rack. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 8

Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
Step 9

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 10

Drizzle 1 tablespoon olive oil over the carrots. Season the carrots with a pinch of salt, then close the crisping lid. Select BROIL and set time to 10 minutes. Select START/STOP to begin.
Step 11

When cooking is complete, remove carrots and lamb shanks from the pot and allow to rest.
Step 12

Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add instant flour to the liquid in the pot, whisking constantly. Bring mixture to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ. Ladle the sauce over the lamb and serve.