This dish contains the following allergens: Eggs, Shellfish, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
1/3 cup
mayonnaise
1/3 cup
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
Utensils
Medium Bowl
Whisk
Shallow Dish
Step 1
Place flour in a medium shallow bowl. Whisk eggs in a second shallow bowl. Combine bread crumbs, oil, garlic powder, salt, and pepper in a third shallow bowl. Coat shrimp in flour, shaking off excess, then dip in egg and coat in panko mixture.
Step 2
Place Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 400°F, and setting the time to 5 minutes.
Step 3
After 5 minutes, open lid and add half the coated shrimp to the basket. Select AIR CRISP, set temperature to 400°F, and set time to 10 minutes. Cooking is complete when shrimp is crispy and golden. Repeat with remaining shrimp.
Step 4
While shrimp is cooking, whisk together sauce ingredients in a medium bowl until combined. Season with salt to taste.
Step 5
When cooking is complete, drizzle a bit of sauce over shrimp and serve remaining sauce for dipping.
Place flour in a medium shallow bowl. Whisk eggs in a second shallow bowl. Combine bread crumbs, oil, garlic powder, salt, and pepper in a third shallow bowl. Coat shrimp in flour, shaking off excess, then dip in egg and coat in panko mixture.
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
1/3 cup
mayonnaise
1/3 cup
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
Step 2 of 5
Place Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 400°F, and setting the time to 5 minutes.
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
1/3 cup
mayonnaise
1/3 cup
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
Step 3 of 5
After 5 minutes, open lid and add half the coated shrimp to the basket. Select AIR CRISP, set temperature to 400°F, and set time to 10 minutes. Cooking is complete when shrimp is crispy and golden. Repeat with remaining shrimp.
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
1/3 cup
mayonnaise
1/3 cup
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
Step 4 of 5
While shrimp is cooking, whisk together sauce ingredients in a medium bowl until combined. Season with salt to taste.
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
1/3 cup
mayonnaise
1/3 cup
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
Step 5 of 5
When cooking is complete, drizzle a bit of sauce over shrimp and serve remaining sauce for dipping.
60g
all-purpose flour
2
large eggs
60g
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
454g
uncooked large shrimp, peeled, deveined (thawed if frozen)
Sauce
77g
mayonnaise
77g
sweet chili sauce
1 tablespoon
sriracha sauce
1 tablespoon
lime juice
2 teaspoons
honey
Kosher salt, to taste
1/2 cup
all-purpose flour
2
large eggs
1 cup
panko bread crumbs
2 tablespoons
extra-virgin olive oil
1 teaspoon
garlic powder
1/2 teaspoon
kosher salt, plus more to taste
1/2 teaspoon
ground black pepper
1 pound (31–35)
uncooked large shrimp, peeled, deveined (thawed if frozen)
